Pak Choi

Cabbage Pak Choi White Stem

Cabbage Pak Choi White Stem is an easy and fast to grow, Chinese non-heading cabbage that is 8 to 10 inches long, producing tender, loose, spoon -shaped leaves with thick white ribs. Crisp and mild and great for oriental cooking. Is cold-resistant and grows over a long period of time. Harvest in around 45 days.

Cultivation Advice Cabbage Pak Choi White Stem

• Moderately Hardy, can be sown as soon as the soil can be worked and then throughout until late season. Best direct seeded to a depth of 1/8 inch, and firm soil gently or alternatively start under cover in plugs.
• Germinates in 7-14 days, depending upon soil and weather conditions.
• Transplanting bare root is not recommended, because the plants can go into shock and the plant bolts to seed.
• In dry weather, keep soil moist and during germination.
  Sow every 2-3 weeks for a continuous supply.