It's the last day of August and I've taken advantage of the fine weather over the past couple of days to weed the veg beds and sow some seeds - this may come to a whole heap of nothing but it's worth a try. Unfortunately the early onset of the heatwave caused all the pak choi, daikon and mong bok (Chinese leaf/napa cabbage) to bolt and I managed only a couple of lettuces (partly due to my own indifference as well as the heat).
So, today I have planted:
A couple of rows of daikon. I might get some smallish roots out of them, not sure if they can overwinter.
A row of mong bok - again, not sure how big they might grow - I reckon I've only got about 6 weeks, 8 tops before things will start to shut down.
A row of white radish - these grow a bit quicker so may get something out of them before the winter.
A row of pak choi - probably should have planted this a month ago. Hindsight is a wonderful thing.
I've also put in liberal sprinklings of rocket, mizuna, lamb's lettuce and a 'spicy salad mix' from Wilko. Got nothing out of them from May's sowing - it all got too hot.
I've also scattered some of the poppy seeds that I bought from premier seeds direct into the coffin beds. Not been too precious about these - they're like dust and if I get one or two plants to take that will be fine.
And I've just had a quick sprinkle of hollyhock seeds into the shady edge of the garden by the compost bin.
In other news: The tomatoes are surprising me with their ability to ripen. Removing most of the leaves from the plants in the gro-bags seems to have been the right thing to do - seeing what Iain did to his cordons in his garden was an inspiration. I think that I shall save seeds from a posh tesco variety (probably cherry) later this year and sow them, rather than buy a commercially raised plants. Whilst the harvest has been prolific, the flavour has been lacking on some of the plants, with the exception of the cherry tomato plant that Dad gave me (which I think was grown from shop bought tomatoes) and one of the ones from B&Q (the plant label is in the gro-bag - let's see if I remember to put it in here when I break it down).